Omo..Muar mali

Hola.

Wake up in the morning, feeling dizzy.

Donno why maybe i go bed at late kot.

Bangun2 je tewus masuk dapur, apedaa nk jadi ank dara nie.

Said to my mommy, Mom i want to eat mee bandung, can u (with please eye)

My mom said, "DO IT YOURSELF"

Okay la.. go back to my room, switch on my laptop and google the recipe.

Owoo! Seriously i fan of Mee Bandung! Mee Curry ! ANYKIND of mee. So i look at any ingredients in my refrigrator.

The kitchen become messing when i around. What to do.

So after completing what recipe need . I started preparing my lunch alone. Wuaaa!


So gurl..i took this recipes at My Resipi.net ( its work) this recipes for 5 people kot

So i reduce the ingredients for two people only.

So u need to prepare:

1 paket mee kuning (saya guna separuh bungkus)/1 pack of yellow noodles (I use half the package)

6 tangkai cili kering (buang biji dan rebus, toskan) (kalau nak pedas guna lebih) 

/6 dried chillies (remove seeds and boiled, drained) (use more if you want spicy)

3 ulas bawang putih (diketuk) /3 cloves garlic (crushed)

4 biji bawang merah /4 shallots

½ cawan udang kering, direbus dengan Secawan air (alternatively boleh guna sotong rendam, rebus juga, ini style Mee Bandung Tanjung Agas, Muar)  /½ cup dried shrimp, boiled with a cup of water (alternatively can use squidsoaked, boiled well, this style Mee Bandung Tanjung Agas, Muar)

½ cawan udang hidup /½ cup live shrimp

1 cawan daging rebus (dipotong nipis) /1 cup of boiled meat (sliced​​)

Sawi (sukatan ikut suka, potong anggaran 1 inci) /Mustard (desperate measure, cut into 1-inch estimate)

Kobis (sukatan ikut suka, hiris kasar) /Cabbage (chopped coarse)

3/4 gula /¾ cup sugar

2 cawan air rebusan daging /2 cup beef stock

1 sudu besar sos tiram/1 tablespoon oyster sauce

Telur ayam (mengikut jumlah hidangan) /Chicken eggs (according to the number of servings)

           Garam secukup rasa /Salt to taste

Minyak masak /Oil for frying

Lain lain perencah e.g. daging ayam, fishballs, sotong, bunga kobis, hati rebus boleh dimasukkan mengikut individu selera /Other other flavoring e.g. chicken, fishballs, cuttlefish, cauliflower, boiled liver may be entered in individual taste.

Daun sadri & daun bawang, jika suka (dihiris) /Celery & green onions, if desired (chopped)

So u must start with: 

Mula-mula kita blend dulu  cili kering, udang kering & air rebusannya, gula, bawang putih & bawang merah. 

/First we first blend dried chillies, dried prawns & boiling water, sugar, garlic &onion.

Selepas itu, panaskan api dalam periuk./

After that, heat the fuel in the pot.

Selepas itu, kita tumiskan bahan bahan yang dikisar. Jangan sampai garing hingga naik bau./

After that, we fry blended materials. Do not let cool until fragrant.

Masukkan sos tiram /

Enter oyster sauce

Masukkan udang, daging rebus/ 

Add prawns, beef stew

Dan akhir sekali kita masukkan batang sawi dan air rebusan daging dan garam. Biar sehingga pekat/ 

And finally we add spinach and salt and beef stock. Let up to concentrate

So, this is the results:

I think this recipe is perfect, because for the first tyme i make is better like im pro Hehe just kid.

 Thanks Mr. Recipe.net