Omo! Choco choco Cake Moist Kukus

Hola! I think its been long day..today at home,

Just imagine i decide to make cake at 6.00 pm and finished at 8.00 pm.

Today a lot of thing happen. I talked wiz some1 thats very important in my life.

Why? i am happy, of coz i am, she is the 1 hardest person to talk with hehe, im glad it just fine after that.

All suck imagination about her flew away.

Thanks god.

So today, i open Kak Ita Masam Manis Blog and found the easy one of her recipe.

Choco Moist Cake.

So i decided to make to finish everything left ingredients in my refry.

Just take not more 1 1/2 half hour to make. I think u can follow this recipe.

Ingredients A:

1 cup sugar/ 1 cawan gula

1 cup cocoa powder/ 1cawan serbuk koko

1 cup  evaporated milk/ 1 cawan susu cair

1 cup condensed milk/ 1 cawan susu pekat

1 cup cook oil/ 1 cawan minyak masak

* all the above ingredients mix well and cook over low heat until smooth/semua bahan diatas gaul sebati dan masak dengan api perlahan hingga sebati

* Rest all the ingredients a few minutes/rehatkan semua bahan beberapa minit 

Ingredients B:

wheat self-rising flour 1 1/2 @ 1 1/2 of cup regular wheat / 11/2 cawan tepung naik sendiri atau 1 1.2 cawan tepung gandum biasa

bicarbonate of soda 1 tsp (teaspoon KFC)-sieve/ 1 sudu kecil soda bikabornat

if using regular flour must use baking powder 1 tsp (teaspoonKFC)-sieve, but if you use self-rising flour do not need to add baking powder/

Kalau guna tepung biasa mesti kena guna 1 sudu kecil baking powder kalau tidak tak perlu

Ingredients C:

4 of eggs (blender)/ 4 biji telur

How:

the right materials B and C materials into ingredients in a bowl A

little by little and mix with a spoon, pour in when already well oiled brass/

satu kan bahan-bahan B dan bahan-bahan C kedalam bahan -bahan A di dalam mangkuk

sikit demi sikit dan gaul dengan senduk, bila sudah sebati tuangkan dalam loyang yang disapu minyak

steamed in 30 -45 minutes (depending on pan size)

cooked cake will not stick on skewers/

kukus dalam 30 -45 minit (bergantung saiz loyang)

kek yang sudah masak tidak akan melekat di batang lidi

* p / s...loyang must be heated first before putting cake mix/

*p/s...loyang mestilah dipanaskan dahulu sebelum dimasukkan adunan kek 

For topping:

4 of tablespoon cocoa powder/ 4 sudubesar  serbuk koko

3 of tablespoon condenssed milk/ 3 sudubesar susu pekat

2 of tablespoon fresh milk/2 sudubesar susu segar

2 of tablespoon buttercup/ 2 sudubesar mentega

For decoration:


Up to u dear, u can put some choco rice or etc






So moist nYummy2>> Thats what my masterchef at home said