La Crème Caramel Choco Layer! Omo

Hola!

My holiday eill be end soon.

Go back to Melaka to futher my study. What to do?

So at home my mind always thinking, what to do, what to do? before i cant bakes & cook anymore. Waaa!!

What to do! life as student limit as usual.

So last night, i tried to make Puding Karamel Berlapis Coklat.

Awesome first make. Success.

So the ingredients u need to have are;

For Ingredients A:

1 Tin of Evaporated Milk/ 1 tin Susu Cair

5 tablespoon of sugar/ 1 sudu besar gula

3 or 4 of eggs / 3 atau 4 biji telur

1 teaspoon of essence vanilla/ 1 sudu kecil vanila esen

1 Teaspoon of custard flour/ 1 sudukecil tepung kastard

For Ingredients B:

1 Tin of Evaporated Milk/ 1 tin Susu Cair

5 tablespoon of sugar/ 1 sudu besar gula

3 or 4 of eggs / 3 atau 4 biji telur

4 tablespoon of cocoa powder + 1 teaspoon nescafe powder (options) + 1 teaspoon of paste chocolate (anykind brand)

/ 4 sudu besar serbuk koko + 1 sudu kecil serbuk nescafe (kalau mau) + 1 sudukecil pes coklat (ape2 brand)

For Ingredient C:

4-5 tablespoon of sugar for Caramel Sugar/ 4-5 sudu beasr gual untuk gula hangus.

How:

1) For A: Blender everything and strain the mixture so that the material is more delicate
/ Kisarkan bahan-bahan dan tapiskan supaya menjadi lagi halus


2) For B: Doing same thing such as A
/Buat sepeti A.


** Separated it into 2 bowls/ asingkan kedalam dua mangkuk 


3) For C: Heat the pan, then put sugar little by little into pan, stir sugar until it melt and the colour become brown. Then put some water, not to much because we want remain the sweetness of sugar caramel. After that , put it into brass 8 x 8 inch . Rest it for a while./ Panaskan kuali, masukkan gula sedikit demi sedikit, kacau gula hingga ia cair dan menjadi perang. Pahtu letak sedikit air, jangan terlampau banyak airnya, coz nak kekalkan kemanisan dan kepekatan gula hangus.Letakkan dalam loyang.

4) Then we continue with A. After the Caramel Sugar getting cold, put the 1/2 cup of mix A into brass. And steam it for 5 or 10 minute. If you use the oven to steam use temperature at 200C n don't forget  to put water in another brass inside oven and under the mixture brass.
/ Pahtu kita sambung dengan bahan A. Selepas gula hangus dah sejuk, letakkan separuh adunan A ke dalam loyang. Dan kukus selama 5-015 minit, kalau guna oven guna suhu 200C, dan pastikan kita letak air dalam satu lagi loyang bawah loyang adunan itu.

5) After done, for fourth step , continue with mixture B, same with A, put the 1/2 of cup mix B above layer A and steaming it again for 5-15 minute.
/ Selepas siap langah ke 4, sambung dengan adunan B, seperti A, letak B atas A dan kukus lagi selama 5-15 minit.


6) Do it again and again until you finish the mixture A & B, but i just make 5 layer only. If u like u can do more or less than that.Steam each layer a little longer.
/Buat lagi sehingga aduna A & B habis.Kalau suka , korang boleh buat lebih atau kurang dari itu.


7) After complete, upside down into the plate. But make sure the mixture are getting cold first before u put into plate. If not the texture will collapse.
/ Selepas siap, terbalikkan ke dalam pinggang. Tapi pastikan puding sejuk dahulu, supaya bila diterbalikkan tidak hancur.


8) Done. Decor as u wish and prepare it as great dessert to u family. Good Luck!/ Hiaskan seperti pakar. Hehe.


SELAMAT MENCUBA.


P/S: igot this wonderful recipe from Asmira Unnie. Thankuyu! Somas K , coz share dis recipe.